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Český les in winter: a land of silence and fast tracks

12 December 2025
Winter in Český les is an annual celebration for everyone who loves snow. This region in western Bohemia becomes a refuge for all those who want to escape the city for a combination of quiet, pure nature and movement.
Český les in winter: a land of silence and fast tracks - Resort Český les
Cross-country skiing in the heart of silent forests

Český les is one of the last corners of the country where you can still experience true silence and an untouched winter landscape. Year after year it offers cross-country skiing enthusiasts a varied network of trails differing in difficulty and in atmosphere.

 
Cross-border trails around Čerchov and the German Gibacht near Althütte connect the Czech and Bavarian landscapes and, thanks to their varied profiles, work equally well for recreational cross-country skiers, and for sportier tours. The popular Capartické louky (Capartice meadows) tempt you with easy-to-follow loops, ideal for families and for a brisker pace alike, while the Pleš plateau is a true paradise for anyone who loves wilder terrain, open plains and views you never forget.

During a single visit you can also make use of the Silberhütte ski centre, which combines nine perfectly groomed loops for classic and skating technique, from 2 to 12 kilometres long. The shortest of them is floodlit for night skiing, and when natural snow is scarce, snowmaking is a matter of course.

Český les in winter: a land of silence and fast tracks (2) - Resort Český les
The taste of Český les at the Hvozd restaurant

After an active day in the snow it is time to refuel. At Resort Český les the Hvozd restaurant is the place to do it, a kitchen that builds on local ingredients and honest cooking rooted in the traditions of the region. Game comes from the resort's own Srdíčko game park and fish from the Železný pond, only a few minutes' walk away.

Český les in winter: a land of silence and fast tracks (3) - Resort Český les

The winter menu therefore features much-loved regional classics such as roast venison with svíčková cream sauce and bacon dumplings, confit duck leg with braised cabbage and apples, fresh char meunière or pork cheeks braised in wine. The Hvozd restaurant is the perfect place to round off a day full of winter experiences and taste Český les in its most enjoyable form.

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